Hello guest! Are you an Apistogramma enthusiast? If so we invite you to join our community and see what it has to offer. Our site is specifically designed for you and it's a great place for Apisto enthusiasts to meet online. Once you join you'll be able to post messages, upload pictures of your fish and tanks and have a great time with other Apisto enthusiasts. Sign up today!
I store unopened cans in the freezer (I buy them by the case), my open can that's in use is in the fridge. I do not follow the advice of warming the eggs up before using them and have no issues.
I think you'll find everyone has a different system for storing shimp eggs. I find that storing unopened cans of eggs in the freezer results in better hatchings. I also keep open cans in the freezer, too. I fill a small jar with about 1 month's worth of cysts and keep it outside of my heated fishroom. The rest of the cysts are put in a plastic fish bag. I squeeze all of the air out of it, close it with a rubber band, and put it back in the can. This remove excess air (and moisture - the main cause of poor hatching from long-term storage) from the eggs. I then put the can in the freezer. I could just as easily put it in the refrigerator, but I have a refrigerator that is smaller than average that is usually filled with food. Refrigerators tend to have moister air than freezers. Besides, my chest freezer has more room. When I need to refill my egg jar, I pull the can out of the freezer and let it come to room temperature. This prevents moisture condensing on the eggs. I reseal the bag, put it back in the can, and refreeze. It works for me.
I was asking since we bought a full can but it will probably last us a while so we have to store it well. The hatching rate of the new can is much higher than that of the old can, suggesting that it might not have been stored too well... I like the idea of having a small jar with the cysts for a month, that will also prevent any disasters that might happen with the full can (every time I get it out of the fridge I imagine the horror of dropping the whole thing on the floor).
I have one more question, I have Brine Shrimp Direct eggs that came with a small spoon, does anyone know how much gram is a spoonful?
I store both unopened and opened can in the freezer. Moisture is the main culprit in turning the eggs bad. If left in the frig (not the freezer), they will go bad in a year where the hatch rate will drop to less than 10%.
I decided to go for my own mix now, I store the opened can in the fridge with the artemia in a fish bag and a small amount outside of the fridge. The hatching rate of these artemia are still better then the ones I had before (those were second hand) but I think already a bit less than when I just opened the can three weeks ago.