Here's a brainstorm, let me know if the way I'm going at this is reasonable.
I live in Buenos Aires, my parents have their place by a lake. Copepods (cyclops) have daily vertical migrations, they're all on the surface when you trawl at night. I catch them by the gram once or twice a month and feed them frozen and live. Beyond that, I also feed cultured bloodworms, mosquito larvae and daphnia, all cultured, and (cripppled beforehand) damselfly and backswimmer nymphs. I've been cautioned against parasites and the like, but my reasoning is that we oftentimes "seed" our aquariums with mulm and mud from other aquariums, the fish themselves have pathogens and parasite loads from before, and the problem isn't presence of parasite loads but poor husbandry causing low immune system.
When it comes to the nutrition, this I know to be beyond ideal. If I got these from a ditch, pollutants would be a problem (not the case). But there are parasites theoretically using copepods as hosts. Does that danger outweigh the clear benefits? Should I stick to frozen? When I'm not going to be there a couple of days, pulding live food is awfully convenient and, not going to lie, very entertaining to watch.
Trifasciata (pair) and some beckfordis as well as otos and a couple ghost shrimp.
Apologies on the poor quality of the pictures. Might try to get better ones when I get back home.
I live in Buenos Aires, my parents have their place by a lake. Copepods (cyclops) have daily vertical migrations, they're all on the surface when you trawl at night. I catch them by the gram once or twice a month and feed them frozen and live. Beyond that, I also feed cultured bloodworms, mosquito larvae and daphnia, all cultured, and (cripppled beforehand) damselfly and backswimmer nymphs. I've been cautioned against parasites and the like, but my reasoning is that we oftentimes "seed" our aquariums with mulm and mud from other aquariums, the fish themselves have pathogens and parasite loads from before, and the problem isn't presence of parasite loads but poor husbandry causing low immune system.
When it comes to the nutrition, this I know to be beyond ideal. If I got these from a ditch, pollutants would be a problem (not the case). But there are parasites theoretically using copepods as hosts. Does that danger outweigh the clear benefits? Should I stick to frozen? When I'm not going to be there a couple of days, pulding live food is awfully convenient and, not going to lie, very entertaining to watch.
Trifasciata (pair) and some beckfordis as well as otos and a couple ghost shrimp.
Apologies on the poor quality of the pictures. Might try to get better ones when I get back home.