I need some advice on strains......what are the differences between the A. Agassizii Alenquer and 'Tefe'? How do they differ to the domestic 'Red'? Also, I've heard about A. Agassizii ampiyacu - how do these differ?
I have always wanted to own some Agassizii and now I have located severaly different strains available currently and am confused as to which are more attractive!
What are the colour differences and which do you prefer?
Also, how sensitive are wild ones to water parameters? My water is roughly PH 7 or just under and quite soft. But I have seen that wild Agassizii are often collected at PH4-6.
I have always wanted to own some Agassizii and now I have located severaly different strains available currently and am confused as to which are more attractive!
What are the colour differences and which do you prefer?
Also, how sensitive are wild ones to water parameters? My water is roughly PH 7 or just under and quite soft. But I have seen that wild Agassizii are often collected at PH4-6.