I wouldn't use it.But I've been advised of using a product called waterlife ph6.5 buffer, what's your thoughts?
Plants do this in very hard water and crystalliize the minerals on their leaves.My vague understanding (@dw1305 can correct me) is that you can remove kh by converting it to salt; though this is probably even worse for the fish. At the end of the day ph is an artifiical number and what you want to do is remove kh from your water (and for that matter gh if your fishes are delicate).
Agreed.Don't go for the ph go for the softness of water.
Then either leave the experimenting with additives that make everything just more complicated and/or use RO. Simple as that, sorry to be so blunt, but I guess almost everybody here went through this. Me included.Just wanna make the water softer to hopefully make them feel happier and breed
Thanks for your helpYou can get small units for about 50 €/£$ and you may possibly need adapters to your shower fauced for under 5€ extra and a 25-50 liter canister is inexpensive and doesn't take up much space. The units themselves take up as much space as a standard package of xerox paper and you can store it aside if not needed.
Then either leave the experimenting with additives that make everything just more complicated and/or use RO. Simple as that, sorry to be so blunt, but I guess almost everybody here went through this. Me included.
I think these are "phosphate buffers", and I would be amazed if the weren't sodium phosphate based - <"https://www.ukaps.org/forum/threads/phosphate-buffer.9279/">.My vague understanding (@dw1305 can correct me) is that you can remove kh by converting it to salt; though this is probably even worse for the fish. At the end of the day ph is an artifiical number and what you want to do is remove kh from your water
I think a good way to think about water and solutes is to thing of them like making "instant coffee". You start with water, and everything you add - coffee, milk, sugar gets you further away from the water you started with.Btw once you get the salts in your water from chemical conversion you then want to use an ro system to filter out the salt.
It sounds like what you're saying is that you can neutralize KH with acid, which is true, but increases conductivity.My vague understanding (@dw1305 can correct me) is that you can remove kh by converting it to salt; though this is probably even worse for the fish.
^Yes, it is this. Soft water will have slightly acidic pH. What your fish want is the soft water, not the low pH. You can't soften water by adding something, only by diluting it.In the end the pH is almost never the problem with dwarf cichlids, but the electric conductivity. Products like that usually contain different acids and buffers and both will raise the EC.
This is an over simplification i think though it depends on the volume of water you need to produce. First there is maintance on ro unit primiarly in the form of membrane and filters. Then there is waste water to consider - the better units are more expensive but will be 1:1 or 1:2 (1 good 2 bad); the bad units as bad as 1:5. Of course if you only need 20 gallons a week then go cheap but if you need 1000 gallon a week put some research into the issue.You can get small units for about 50 €/£$ and you may possibly need adapters to your shower fauced for under 5€ extra and a 25-50 liter canister is inexpensive and doesn't take up much space. The units themselves take up as much space as a standard package of xerox paper and you can store it aside if not needed.
Then either leave the experimenting with additives that make everything just more complicated and/or use RO. Simple as that, sorry to be so blunt, but I guess almost everybody here went through this. Me included.
You can but you can also bind with the kh (or maybe it is gh) to form more complex elements - i was dealing with some information on hard water from a well (500+ tds) and how water softner work on them. I didn't take the time or had the desire to understand the chemistry of the claim but either way the end results still had to go through an ro membrane to remove all the crap.It sounds like what you're saying is that you can neutralize KH with acid, which is true, but increases conductivity.
Rather an example on how you can do this with a budget of space and money. For most people those are the main hurdles, as many people lack a sense of what price and size is even considered worth it at all.This is an over simplification i think though it depends on the volume of water you need to produce. First there is maintance on ro unit primiarly in the form of membrane and filters. Then there is waste water to consider - the better units are more expensive but will be 1:1 or 1:2 (1 good 2 bad); the bad units as bad as 1:5. Of course if you only need 20 gallons a week then go cheap but if you need 1000 gallon a week put some research into the issue.
Yup, I think where we're not syncing up is that we dont have the same concept of "adding" to the water. When I say "you can't soften the water by adding" I mean "adding" in the sense that it's now part of the water (i.e., dissolving in the water).This is mostly for @dw1305 and @Ben Rhau
A water softener for well water uses ion exchange to remove hard minerals (calcium and magnesium) and often iron, replacing them with sodium (not salt).
Alternatives: If you need a sodium-free option, you can use potassium chloride in the brine tank instead.
As hard water passes through a bed of resin beads covered in sodium, the magnesium and calcium ions (which have a stronger positive charge) stick to the resin, displacing the sodium into the water.
Bizzare stuff.
Sodium chloride (and sodium bicarbonate) are both salts.A water softener for well water uses ion exchange to remove hard minerals (calcium and magnesium) and often iron, replacing them with sodium (not salt).
If your starting water is extremely hard, it would be economical to replace the Mg++ and Ca++ ions with sodium to avoid premature scaling of the RO membrane. As far as trace minerals, blackwater fish have mostly adapted to recover those minerals from food, but:Fascinating reading - you use a water softner prior to the ro membrane since sodium won't hurt the membrane as much as mg/ca - however and this is an open issue fishes require trace amounts of mg/ca even blackwater fishes and soften water has mostly sodium so does the food or final solution water have enough mg/ca left in it for the fishes ?
We actually have a "Kinetico" ion exchange unit at home, it gets through a lot of salt. Our tap water is fully saturated with calcium (Ca++) and bicarbonate (2HCO3-) ions, the water tastes lovely, but furs up showers etc really quickly.
I believe that potassium chloride (KCl) is a lot more expensive in the UK compared to the USA, you also need more KCl than NaCl.Alternatives: If you need a sodium-free option, you can use potassium chloride in the brine tank instead.