- Messages
- 16
- Location
- Katowice, Poland
There is very much fat in eggs and so eggs color is strongly dependent on diet.
Pigments dissolved in fat (lipochroms: red - carotens and lycopens, yellow - xanthophyll) migrate from food to eggs practically not changed.
GAN
Pigments dissolved in fat (lipochroms: red - carotens and lycopens, yellow - xanthophyll) migrate from food to eggs practically not changed.
GAN