davidjp1982
Donating Member
- Messages
- 244
- Location
- UK
Wasn't sure where to post this and seems such a newbie esque query i thought i would drop it in here!
What's the general consensus on storing frozen foods such as daphnia, bloodworm and tubifex once defrosted?
I always cut the blocks down before defrosting (especially tubifex as those blocks are a tardis of disgusting wormy threads...) however I always seem to be wasting a lot of defrosted food down the drain as a result of being careful not to burst my fish.
I'e tried storing bloodworms in the fridge once defrosted but these tend to go a nasty brown colour and I've binned them after a day - I haven't tried tubifex or daphnia yet but wondered if their is any nutritional value to this food once it has been harvested, frozen, defrosted and and then stored in a fridge?
What's the general consensus on storing frozen foods such as daphnia, bloodworm and tubifex once defrosted?
I always cut the blocks down before defrosting (especially tubifex as those blocks are a tardis of disgusting wormy threads...) however I always seem to be wasting a lot of defrosted food down the drain as a result of being careful not to burst my fish.
I'e tried storing bloodworms in the fridge once defrosted but these tend to go a nasty brown colour and I've binned them after a day - I haven't tried tubifex or daphnia yet but wondered if their is any nutritional value to this food once it has been harvested, frozen, defrosted and and then stored in a fridge?